longer summer evenings with G+T...It's the summer solstice today, and I got inspired to whip up my favorite cocktail using the elderflower cordial I made a few weeks ago with flowers from our garden. As a Londoner at heart, I have fond memories of my days in North London. I loved visiting Primrose Hill and my favorite pub, "The Queen's." If you're a local, you probably know it! I've celebrated a few birthdays there. One sunny afternoon, while ordering drinks, I said, "G&T, and surprise me with the twist." The Queen's, known for its wide range of international and local brands, served my favourite gin, 'Half Hitch Camden,' which I discovered there. The bartender's experimental G&T had a drop of elderflower and an orange peel infusion, and it was a good one. Here's my slightly modified version. I'm not an experienced cocktail maker, but I'm definitely a gin enthusiast. I hope you find it as delicious as I do! Excuse the fact that I didn't have any ice on hand, but since I'm in Ireland where it's a little chilly at the moment, I might get away with it... For this cocktail, I used a lovely botanical contemporary Irish gin, Drumshanbo Gunpowder Irish Gin, which comes in a gorgeous ceramic bottle that I plan to reuse. I highly recommend this lovely gin too. So, let's get to the recipe... Ingredients for 2 G&T servings
Method There is no precise method for this cocktail, but choose some nice cocktail glasses, add ice, then add gin and tonic of your choice and 1 or 2 tsp of elderflower cordial. After that, add a small, clean sprig of thyme. Use a grapefruit peel to rub over the glass lip, then drop it into the glass. Once it's all mixed, it will reveal all the beautiful botanical aromas. Enjoy your G&T and summer evenings! Cheers!
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AuthorLondon based Marketing professional and artist who enjoys the world of wine. WSET Level 3 educated with a great passion for wine culture and travel. Archives
September 2024
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